Veggie Nori Rolls

So I tried my hand at making vegetable nori rolls, and although I already have a few tweaks to the recipe in mind, they turned out pretty good! It was fun making them. :)

Ingredients:

veggie mixture
8 cherry tomatoes, finely chopped
2 baby carrots, finely chopped
2 slices cucumber, finely chopped
1 thin slice of green bell pepper, finely chopped
1 tablespoon finely chopped red leaf lettuce
all of the above mixed together in bowl

1/2 avocado, sliced longways
broccoli sprouts

sauce
1 tablespoon low-sodium wheat-free tamari
1-inch piece ginger, finely chopped
4 tablespoons water

1 raw organic nori sheet

Method:

Lay out the nori sheet on a clean surface. Place 1 inch-wide layer of sprouts across one end of sheet. Add veggie mixture on top of that. Top with avocado slices. Tightly roll the nori sheet. Use a dab of water to help seal the final tab of nori sheet to the roll.

Cut the roll into 6-8 bite site pieces. Serve with sauce.

Happy Eating!