Coconut green beans have become one of my favorite little side dishes over the years!
Ingredients:
6 oz. raw / freshly cut / green beans
2 tablespoons shredded sweetened coconut
1/4 teaspoon mustard seeds
1/3 long green chili, finely chopped
1/4 teaspoon oil
Method:
Heat the oil on med-low heat in a skillet. Add the mustard seeds, and swirl them around in the pan.
Once the mustard seeds begin to pop, add the green chillies & green beans.
Stir fry on med heat for a few minutes. I added about 1/4 teaspoon of water, and covered the pan for one of those minutes.
Stir in the coconut & serve!
6 oz. raw / freshly cut / green beans
2 tablespoons shredded sweetened coconut
1/4 teaspoon mustard seeds
1/3 long green chili, finely chopped
1/4 teaspoon oil
Method:
Heat the oil on med-low heat in a skillet. Add the mustard seeds, and swirl them around in the pan.
Once the mustard seeds begin to pop, add the green chillies & green beans.
Stir fry on med heat for a few minutes. I added about 1/4 teaspoon of water, and covered the pan for one of those minutes.
Stir in the coconut & serve!
~~~
By the way, if you're curious how wonderful and good for you green beans are, they're an excellent source of vitamin C, vitamin K, and manganese.
Hi Didan, good that you stumbled on my blog, that way I found yours!..you have a nice space here...will check in again..
ReplyDeleteThis looks really good! I love everything in it and am always looking for creative sides!
ReplyDeleteThose sound good!
ReplyDeletelove this I cook green beans the same way hubby is South Indian Happy New Year
ReplyDeleteRebecca
Srivalli, thanks for stopping by!
ReplyDeleteThanks Reeni and Pam!! :)
Rebecca, I love south indian food. I'll have to look through your archives for more recipes :)
Happy New Year, Ladies!!
Oh yeah... I remember my first time tasting Indian food, it was Hyderabadi and homemade and absolutely the best tasting food I've ever tasted, to this day!
ReplyDeleteLooks so yumm :) Great try.
ReplyDelete